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Food menu

appetizers
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Cantabrian Anchovies
10€

6 units (allergen: 4)

Les sardines de l'atelier Bertrand
18€

Your choice

- Candied lemon

- Rose harissa

- Vadouvan

- Wild fennel

Mini beef burgers
from 16€

cheddar, spicy cocktail sauce, sucrine lettuce

(allergens: 1 wheat.3.7)

2 units : 16€ or 3 units : 24€

Croque bikini with Iberico ham
16€

mozzarella di bufala, truffle & truffle oil - 4 units

(allergens: 1 wheat.7)

Popcorn schrimp
16€

Sriracha mayonnaise

(allergens: 1 wheat.2.3.4.7.10))

Oven-roasted cauliflower with paprika
16€

parsley and pecorino cream

Cheese selection of the moment
from 12€

Camembert aux noix (cow’s milk) ;

Livarot (cow’s milk) ;

Fourme d'Ambert (cow’s milk) ;

Challerhocker (cow’s milk) ;

Latteria al Tartufo (goat’s milk) ;

Crottin de Chavignol (sheep’s milk).

2 cheeses : 12€ or 3 cheeses : 16€ or 5 cheeses : 22€

(allergen: 7)

                                                        - vegetarian -

Artisanal grey shrimp croquettes
13€

6 units

(allergens: 1 wheat.2.3.4.7.13)

Tak Kaviar Imperial Gold
from 69€
 

toasted brioche, thick cream

30g : 68€ or 50g : 115€

(allergens: 1 wheat.3.4.7)

Lacquered fried chicken fillets
16€

Korean style 

(allergens: 6.9.11)

- spicy -

Tacos with white cabbage
14€

spicy guacamole, Pink Lady apples, ahi verde sauce

- 2 pcs

(allergens: 1 wheat)

Platter of Iberian Bellota ham
16€

tomato bread

​

Spring rolls shrimp
8€

carrots, cucumbers, rice noodles, spicy garlic  soy sauce 

- 1 pc

(allergens : 2.6)

season
starters

20260216-OVA_5377.jpg
The first white asparagus from Mechelen, Flemish-style,
20€

melted butter, lemon juice and mashed hard-boiled egg

(allergens: 3.7)

- vegetarian - 

The first white asparagus from Mechelen with Iberian ham 
24€

gribiche sauce

(allergens: 3.7.10)

​

Burratina
18€

white and green asparagus tartare, fresh peas, wild garlic pesto

(allergens: 7.8)

Hand-chopped beef tartare
22€

caramelized unions, ponzu mayonnaise, toasted bread

(allergens: 1 wheat. 1 barley.3.4.7.10.12)

                                                                           

Salmon ceviche
18€

mango, cucumber, red onion, olive oil and passion fruit emulsion

(allergens: 4)

Crispy rice
24€

guacamole, seared bluefin tuna, spring onion, Thai ketchup, miso mayonnaise

(allergens: 4.10.6)

                                                                           - spicy - 

meat
& fish

Rib-eye steak
42€

Argentina - 350 gr

Lamb shanks
32€

cooked at low temperature, reduced lamb juice, oriental tabbouleh

(allergens: 1.9)

Sole prepared meunière
market price

500 - 600 gr

(allergens: 1 wheat.4.7)

Lobster roll
39€

toasted brioche bread, lobster meat, white butter and celery

(allergens: 1 wheat.2.3.7.9.12)

Half duck breast
32€

chicken stock with truffles, celeriac purée, grilled oyster mushrooms

(allergens: 7.9)

Red monkfish curry
32€

coconut milk, ginger, coriander, shiitake

(allergens: 4)

                                                                 - spicy -

Salmon fillet 'Label Rouge'
28€

Scotland

(allergens: 4.7)

Tagliatelle with green asparagus
28€

stracciatella, garlic and rosemary bread crumble, and asparagus cream

(allergens: 1 wheat.3.7)

sauces
& side dish

Bearnaise (allergens: 3.7.12)
Roasted black pepper, cream, cognac (allergen: 7)
Butter Maître d'Hôtel (allergen: 7)
White butter (allergens: 7.12)
Crispy potato straws
Sautéed white and green asparagus (+ 3€)
Green beans with butter and shallots
(allergen: 7)
Spinach sprout and butternut squash salad with mustard vinaigrette (allergen: 10.12)
Grandmother’s mashed potatoes (allergen: 7)
Jasmine rice
Second side dish : 5€ extra

desserts

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Cheese selection of the moment

from 12€

Camembert aux noix (cow’s milk) ;

Livarot (cow’s milk) ;

Fourme d'Ambert (cow’s milk) ;

Challerhocker (cow’s milk) ;

Latteria al Tartufo (goat’s milk) ;

Crottin de Chavignol (sheep’s milk).

fermier (allergen: 7)

2 cheeses : 12€

3 cheeses : 16€

5 cheeses : 22€

Chocolate cake, vanilla ice cream scoop

14€

(allergens: 1 wheat.3.7)

Cheesecake with grapes, caramel and speculoos

14€

​(allergens: 1 wheat. 3.7)

Éclair, coffee cream, chocolate ganache, caramelized hazelnuts

14€

(allergens: 1 wheat.3.7.8 hazelnuts)

Pavlova with rhubarb

14€

strawberries and basil, red fruit coulis

(allergens: 3.7.12)

Revisited 'Dame blanche'

12€

vanilla ice cream, salted butter caramel, hot chocolate sauce, whipped cream

(allergens: 1 wheat.3.7.8 hazelnuts)

Ice cream selection (one scoop)

3€

Chocolate-hazelnuts  (allergens: 3.6.7.8 hazelnuts)

Vanilla (allergens: 3.7)

Almond milk (allergens: 3.8 almonds)

Pistachio (allergens: 3.7.8 pistachios)

Sorbet selection (one scoop)

3€

Lemon (allergen: 3)

Lychee (allergen : 3)

Strawberry (allergen: 3.7)

Coffee with dessert selection

15€

Coffee éclair

(allergens: 1 wheat.3.7.8 hazelnuts. 12)

Raisin, caramel, and speculoos cheesecake

(allergens: 1 wheat.3.7)

Chocolate-hazelnut ice cream scoop

(allergens:  3.6.7.8 hazelnuts)

Champagne with dessert selection

23€

Coffee éclair

(allergens: 1 wheat.3.7.8 hazelnuts. 12)

Raisin, caramel, and speculoos cheesecake

(allergens: 1 wheat.3.7)

Chocolate-hazelnut ice cream scoop

(allergens:  3.6.7.8 hazelnuts)

Liège waffle with coffee

7€

(allergens: 3.7)

Irish coffee

14€

(allergens: 3.7)

Colonel

14€

lemon sorbet, vodka Belvédère

(allergen: 3)

The perry

14€

2 scoops of pear, Perry sorbet from Christian Drouin

(allergens: 1 wheat. 3.6.7.12)

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