Food menu
appetizers
to share
Grilled vegetables, persillad
12€
-
- vegetarian -
Artisanal grey shrimp croquette
12€
6 units (allergens : 1.2.3.4.7.13)
Pizza fritta
12€
mortadella, buffala, basil (allergens : XXXXX)
Les Sardines from Atelier de cuisine Bertrand, caught in 2023
the can 18€
'With candied lemon from Menton' '
'Breton-style curry'
'With smoked black Tellicherry pepper' (allergens : 4.11)
Mini beef burgers
from 16€
cheddar, tomato, sucrine, homemade burger sauce (allergens : XXXXX)
2 units : 16€ or 3 units : 24€
Croque Bikini with Iberico ham
16€
mozzarella di bufala, truffle & truffle oil - 4 units
(allergens : 1.7)
Cheese selection of the moment
from 12€
Tomme de chèvre aux 7 fleurs, Epoisse, Chabichou, Etivaz, 1924 (allergen : 7)
2 cheeses : 12€ or 3 cheeses : 15€ or 5 cheeses : 20€
- vegetarian -
Cantabrian Anchovies
10€
6 units (allergen : 4)
Cod accras
14€
Saffron Aioli (allergens : XXXXX)
-Tak Caviar Imperial Gold
65€
caviar to be enjoyed plain or served with
toasted bread on request - 30gr (allergens : XXXXX)
Stracciatella OUT
14€
paprika, cumin, garlic olive oil, pomegranate, parsley, focaccia bread (allergens : 1)
- vegetarian -
Platter of Luxembourg charcuterie by maison Meyer
15€
smoked cured ham matured for 12 months, paysan cookedham, coppa, veal tongue with parsley, chorizo
Crispy chicken fillets
14€
homemade sweet and sour sauce - units
(allergens : 1.3.6.12)
Old Parmesan
25€
60 months and Modena balsamic vinegar - 50 gr
season
starters
Oven roasted cauliflower
16€
marinated with paprika and cumin, parmesan cream (allergens : XXXXX)
- vegetarian -
Burratina
18€
candied and fresh figs, fig caramel,
salted granolla, mustard sprouts
(allergens : XXXXX)
- vegetarian -
Chef's Nonna Polpette
20€
tomato sauce, celery, basil, pecorino (allergens : XX)
Salmon Ceviche
18€
red onion, chili pepper, cherry tomato, cucumber, coriander (allergens : 4)
Green curry mussel casserole
15€
(allergens : XXXXX)
meat
& fish
Grain-Fed beef entrecote
39€
Argentina - 300gr
Beef tagliata
32€
wild mushrooms with shallots,
thyme, parmesan flakes (allergenes : XXXXX)
Sole prepared meunière
-
500 - 600 gr (allergens : 1.4.7)
Lobster roll
38€
toasted brioche bread, lobster meat, white butter and celery (allergens : 1.2.3.7.9.12)
Calf liver
28€
mustard sauce, pan-fried rolls of onion (allergens : XXXXX)
Oven-roasted Spring chicken
28€
butter, garlic, rosemary (allergens : XXXXX)
Salmon filet 'Label Rouge'
26€
Scotland (allergens : 4.7)
Papardelle with porcini mushrooms
28€
rosemary, Comté cream (allergens : XXXXX)
- vegetarian -
sauces
& side dish
Bearnaise (allergens : 3.7.12)
Green peppercorn (allergen : 7)
Butter Maître d'Hôtel (allergen : 7)
White butter (allergens : 7.12)
Chimichurri condiment (allergens : 10.12)
French fries
Fried seasonal vegetables
Mesclun salad, olive oil, balsamic vinegar (allergen : 12)
Grandmother’s mashed potatoes (allergen : 7)
Old Fashioned tomato salad OUT (allergen : 12)
Jasmine rice with garlic
desserts
Cheese selection of the moment
from 12€
Gin Tomic, camembert, Quetschekeis, Chavignol ‘crottin’, gorgonzola (allergen : 7)
2 cheeses : 12€
3 cheeses : 15€
5 cheeses : 18€
Strawberry Pavlova
12€
Meringue, strawberries, red fruit coulis, whipped cream (allergens : 3.7.12)
Red fruit cheesecake
12€
Raspberry, blueberry, blackberry (allergens : 1.3.7.12)
Valrhona chocolate ganache 70%
12€
Muraglia olive oil, Maldon sea salt (allergens : 7)
Caramelised pineapple with rum
12€
Yogurt ice cream, almond tuile (allergens : 1.3.7.8)
Revisited 'Dame blanche'
11€
vanilla ice cream, salted butter caramel, hot chocolate sauce, whipped cream (allergens : 1.3.7.8)
Ice cream selection (one scoop)
3€
Chocolate (allergène : 3.6.7)
Vanilla (allergène : 3.7)
Yogurt (allergens : 3.7)
Coffee (allergen : 3.7)
Sorbet selection (one scoop)
3€
Lemon (allergène : 3)
Strawberry (allergène : 3)
Melon (allergens : 3)
Gourmet coffee
14€
Chocolate ganache, red fruits cheesecake, coffee ice cream ball (allergens : 1.3.7.12)
Irish coffee
14€
(allergens : 3.7)
Colonel
14€
lemon sorbet, vodka Grey Goose (allergen : 3)